Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch!
Spelt blueberry pancakes with tahini sauce - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Take 1 cup spelt flour
- Prepare 1 tsp ground cinnamon
- Make ready Pinch salt
- Take 1 tsp baking powder
- Make ready 1 cup milk of your choice
- Take Some coconut oil
- Prepare 1/2 cup blueberries + more to serve
- Get For the sauce
- Take 1 tbsp tahini
- Take 1 tbsp maple syrup or runny honey
- Get Another pinch of salt
- Take Generous pinch of ground cinnamon
The blueberry sauce is simple, quick, and pairs well with the corn. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! And that's it, vegan spelt and oat pancakes made healthy and easy. Sometimes it's good to change things up and adding blueberry compote is a.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket. Repeat with remaining batter, greasing griddle if needed. Easy, versatile vegan tahini sauce that is wonderful drizzled over everything.
So that is going to wrap it up for this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
