Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, turkey veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
Turkey veggie soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey veggie soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey veggie soup:
- Prepare 2 zucchini sliced and halved
- Make ready 2 yellow squash sliced and halved
- Take 1 small onion chopped
- Get 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Take 1 can black beans
- Take 1 can italian diced tomatoes
- Prepare 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Prepare 4 cup vegetable broth
- Get 3 cup V8
- Get 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Get kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Make ready 1/3 cup italian bread crumbs
- Make ready 1 egg
- Take salt and pepper
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A quick and easy hearty soup. Brown turkey in Dutch oven until cooked through. Stir in cream and heat through.
So that is going to wrap this up with this exceptional food turkey veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
