Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
Easy n healthy breakfast with brown rice flakes(poha). Presenting Health Bhi Taste Bhi, a show that ushers in a healthy-yet-tasty food revolution. Now you can enjoy recipes made out of local, seasonal ingredients that aren't just high on the health quotient, but tickle your taste buds too.
To get started with this recipe, we have to prepare a few ingredients. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Take 1 cup Brown Poha
- Prepare 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1 tsp Fennel Seeds
- Prepare 1/2 tsp Mustard seeds
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Prepare 1 Juice of lemon
- Make ready to taste Salt
- Make ready 2 cups Chopped Grapes (black and green) For Garnishing –
Yes generally pohwa is healthy for breakfast because it has carbohydrates which is the major source of body dor the energy but if you want to lose weight it is not the best option to go with. A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, substitute potatoes with sprouts in this recipe.
Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of Poha is a light breakfast food that eases the digestive system. A gourmet breakfast isn't a realistic everyday goal. But that doesn't mean we should settle for a sugar rush that'll leave us sad and hungry a half-hour later. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this exceptional food brown poha with grapes – healthy breakfast recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
