Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.
Tofu Thai Green Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tofu Thai Green Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Get 400 g Tofu
- Prepare 2 tbsp light soy sauce
- Make ready 1 bunch fresh aspagagus trimmed
- Get 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Prepare 2 tbsp green Thai curry paste
- Take 2 shallots, finely chopped
- Make ready 1 green chilli deseeded and finely chopped
- Make ready 3 cloves garlic, crushed
- Prepare 400 ml coconut milk
- Get 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Take 1 red pepper, trimmed and cut into thin strips
- Make ready 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Get 1 tbsp chopped coriander plus extra for garnish
- Make ready 2 spring onions, trimmed and cut into thin slices
This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This Thai Tofu Green Curry is a one pot wonder! Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite.
Steps to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. This is so simple and so good!
So that’s going to wrap it up with this exceptional food tofu thai green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
