Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Make ready 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Prepare 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Prepare 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Take 2 LG Green Onions
- Prepare 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
It is generally grey and has a distinctive odor. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille sausage is best known for its distinctive and unique smoky, spicy flavor. Know the top-selling products in the market and how to choose the best andouille sausage for you! Discover how Johnsonville kicks up the Cajun classic Andouille Sausage. I just BBQ it and my great grand kids all devour it up so quick and keep asking for more. Adjust the seasonings to suit your preferences.
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