Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg mayo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg mayo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg mayo is something which I have loved my entire life. They are fine and they look fantastic.
These useful spices can be used to cook so many different meals! Egg — You need to use egg to make mayonnaise. We do use raw egg in the recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg mayo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg mayo:
- Take 4 slices bread or bun
- Take 1 tbsp butter (optional, mayo is high in fats, so you can skip)
- Get 2 Boiled eggs
- Make ready 2 tbsp mayonnaise
- Make ready 1/8 tsp mustard powder or mustard sauce as desired (optional)
- Get 1/4 tsp crushed pepper
- Prepare 1 onion , small, finely chopped
- Prepare Lemon juice
- Prepare Red chill flakes
- Get 1 clove garlic
- Take 1/2 tsp dried herbs (oregano or mixed herbs)
- Take 1 Handful parsley or coriander leaves chopped finely
Let's be clear: Egg white mayo isn't about cutting calories or cholesterol; it's about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.
Instructions to make Egg mayo:
- Gently chop boiled eggs to small cubes and add them to a bowl.
- Add all the rest of the ingredients and gently mix. Taste the mixture and add lemon juice if needed.
- Toast the bread or bun if you desire. You can toast it on a griddle/ tawa or in a toaster. You can also smear butter on the bread and toast until crisp.
- Spread egg salad over the bread slices. Cover with another slice.
- Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.
Why make mayonnaise at home when you can buy it at the store? Mayonnaise is incredibly easy to make, so it's one of those things where if you care enough about the flavor and health factor, making. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? Are the British egg mayo and American egg salad divided by more than mere miles - and. A modern twist on deviled eggs that are mayo-free!
So that’s going to wrap it up for this special food egg mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
