Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken bowties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy chicken bowties is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy chicken bowties is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have creamy chicken bowties using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken bowties:
- Make ready 12 oz. bowties
- Get 1 head broccoli, cut into florets
- Take 1 tbsp. extra-virgin olive oil
- Make ready 2 boneless skinless chicken breasts
- Get kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 c. milk
- Prepare 1/2 c. freshly grated Parmesan
- Get 6 oz. cream cheese, softened
- Get 3 cloves garlic, minced
- Get Crushed red pepper flakes, for garnish
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Instructions to make Creamy chicken bowties:
- In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
- Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
- Garnish with crushed red pepper flakes and serve.
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