Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. The sandwiches had good flavor but were little bit dry unlike the Vietnamese sandwiches we get usually. Maybe I didn't put enough sauce or I drained the pickled veggies too much?

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Take Sandwiches
  2. Prepare 1 Hoagie Buns (or more traditionally, a baguette)
  3. Get 1 Mayonnaise
  4. Take 1 English Cucumbers, peeled and sliced
  5. Take 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Prepare 1 Pickled Daikon & Carrots (see below)
  8. Prepare Pulled Pork
  9. Prepare 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Make ready Dry Rub
  11. Get 1/2 tbsp 5-Spice Powder
  12. Prepare 1/2 tbsp Salt
  13. Prepare 1 tbsp Black Pepper
  14. Make ready 1 tsp Granulated Garlic
  15. Prepare 1 tsp Tumeric
  16. Get 1/2 tsp Corriander
  17. Make ready 1/2 tsp Cayenne Pepper
  18. Take 1 tbsp Turbinado (Raw) Sugar
  19. Take Sauce
  20. Take 1 tbsp Vegetable Oil
  21. Make ready 2 tbsp Red Curry Paste
  22. Get 1/2 tbsp Granulated Garlic
  23. Prepare 1 tbsp Ground Ginger
  24. Prepare 1 tbsp Ground Chili Paste
  25. Prepare 1/4 cup Fish Sauce
  26. Get 1/2 cup Sweet Chili Sauce
  27. Get 2 tbsp Lime Juice
  28. Prepare Pickled Daikon & Carrots (Do Chua)
  29. Get 1/2 cup Seasoned Rice Vinegar
  30. Get 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Get 2 tbsp Ground Chili Paste
  33. Get 1 tbsp Cilantro, chopped
  34. Get 4 oz Daikon, julienned (or radish)
  35. Prepare 4 oz Carrot, julienned

Today we're making the crowd favorite, grilled pork, or Banh Mi Thit Nuong. Music by Nate Lewis Music created with. Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft.

Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

If you've never tried a Vietnamese Banh Mi Sandwich. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. French-style baguette is packed with fresh and pickled vegetables Anyways, back to this easy banh mi sandwich recipe. Now I know that banh mi means basically a "sandwich" so for some of you the title might. For some, the bánh mì sandwich is just breakfast — cheap calories in a tidy little package.

So that is going to wrap this up for this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!