Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Puffs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Puffs is something that I have loved my entire life.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Puffs:
- Get 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Take 3/4 cup mayonnaise
- Prepare 10 oz shredded Monterey jack cheese
- Get 2 scallion, chopped
- Take 12 refrigerator biscuits (I use Pillsbury grands)
- Get 1 garlic salt & lemon pepper to taste
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Instructions to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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