Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
Slow Cooker Rice Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Rice Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Make ready 400 g pudding rice
- Make ready 5 pints whole milk
- Take 3 knobs butter
- Take 3 tsp vanilla extract
- Get 10 tbsp sugar
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Instructions to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that is going to wrap this up for this exceptional food slow cooker rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
