Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, courgette ribbon and baby broccoli salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Courgette Ribbon And Baby Broccoli Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Courgette Ribbon And Baby Broccoli Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This simple courgette and broccoli salad is packed with crunch and flavour. Use large courgettes which are easier to ribbon peel. For a great salad option that's packed with flavour and a whole lot of crunch, give this delicious courgette recipe a go this week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Prepare 4 Courgettes
- Prepare 6 Baby broccoli stalks
- Prepare 1/2 cup Almond slivers
- Prepare 100 ml Olive oil
- Take 1 Lemon
Try this Broccoli Orecchiette, Zucchini & Bocconcini Salad, Prosciutto & Melon Salad recipe by Chef Jamie Oliver. Speed-peel the zucchinis into ribbons over this dressing. Drain the tub of baby mozzarella, then tip over the zucchinis and take to the table to toss and dress at the last minute. This courgette salad makes a fantastic side dish.
Steps to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas style meal. For the salad, cut the stalks off each courgette. Peel or spiralize the courgettes into ribbons or strips then toss them on a serving platter with the dressing. Meanwhile add the tomatoes, roughly chopped fresh herbs and avocado to the salad, give everything a toss then top with the fried halloumi and serve immediately. SUPPLIES of broccoli and salad leaves may start to run out as bad weather in Spain continues.
So that is going to wrap this up with this exceptional food courgette ribbon and baby broccoli salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
