Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried zucchini with cheese and panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Zucchini with Cheese and Panko is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan-Fried Zucchini with Cheese and Panko is something that I’ve loved my whole life.
These zucchini fries make a light and tasty alternative to potatoes. Appetizer How To Fry Zucchini. Свернуть Ещё. Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe.
To get started with this recipe, we must first prepare a few components. You can have pan-fried zucchini with cheese and panko using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Zucchini with Cheese and Panko:
- Prepare 1 Zucchini
- Make ready 200 ml ● Panko
- Get 4 tbsp ●Parmesan cheese
- Prepare 1 dash Salt
- Take 3 tbsp Olive oil
- Get 1 Coarsely ground black pepper
Heat a saute pan to medium Copy Cat Recipes. Copycat French's Fried Onions From Scratch. Cream of Mushroom Soup From Scratch. Combine panko and parmesan cheese in a bowl with a touch olive oil.
Instructions to make Pan-Fried Zucchini with Cheese and Panko:
- Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
- Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
- Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
- Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
Adding the oil at this time will help the coating crisp up. Beat egg and milk, and Dip each zucchini fry into the bread crumb mixture pressing the crumbs to make sure they stick. Place on a parchment lined pan and spray with cooking. Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party—or just a one-pan weeknight dinner. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted.
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