Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I have loved my whole life.
Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Get 250 g coarsely ground beef
- Take 1 1/2 cups rice, washed and drained
- Prepare 2 medium tomatoes, cut in cubes
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Prepare 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Prepare 3 cups water
- Prepare 2 tablespoons tomato paste dissolved in ½ cup water
- Take 1 teaspoon dried mint
- Get 1 teaspoon salt
Tuna and California Wild Rice Nicoise on Baby Greens. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Kousa Mahshi - Middle Eastern Stuffed Zucchini (need to change one or two things to make it paleo). The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Stirring frequently, bring to a boil over high heat, reduce the heat to low. The Best Baby Zucchini Recipes on Yummly
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