Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken pastel. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken Pastel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken Pastel is something that I’ve loved my whole life. They’re nice and they look wonderful.
Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pastel:
- Make ready Chicken breasts (fillet or boned)
- Get Salt
- Get Black pepper
- Get Unsalted butter
- Prepare Cooking oil
- Make ready Onion
- Prepare Garlic
- Take Chinese chorizo or sausage
- Prepare Evaporated milk
- Prepare Mushrooms
- Prepare Carrots
- Make ready Potatoes
- Take Bell peppers
- Prepare Cheese
- Prepare Basil
It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a medium pot cook egg noodles in boiling salted water.
Instructions to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Cath Tolentino added a video: CREAMIEST CHICKEN PASTEL
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