Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We're always trying to create simpler versions of our favorite dishes, and our most recent adventure was with Chicken Cordon Bleu. We deconstructed the classic dish into a rich and creamy pasta bake that allows us to enjoy the decadent flavors of the original without the hassle! It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs.
Chicken Cordon Bleu Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Cordon Bleu Pasta Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Get 2 cup Heavy cream
- Prepare 2 tbsp Salted butter
- Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Prepare 1 box Cream cheese
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Get 3/4 cup Cooked chopped bacon
- Get 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Take 1 cup Swiss cheese/half in sauce and half as topping
- Get 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.
So that’s going to wrap this up with this special food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
