Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic tomato scallops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the garlic, tomatoes, salt and pepper. Add the vinegar, and bring to a sizzle. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer.
Garlic Tomato Scallops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic Tomato Scallops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tomato Scallops:
- Take 8 Scallops (sashimi grade)
- Get 1 dash Lemon juice
- Prepare 2 Cherry tomatoes
- Prepare 2 tbsp ☆Ketchup
- Get 1 tsp ☆Wine vinegar (vinegar also OK)
- Make ready 1 tsp ☆Olive oil
- Make ready 1 pinch ☆Salt
- Make ready 1 ☆Black pepper
- Make ready 1 ☆Basil (dried)
- Prepare 1 ☆Oregano (dried)
- Get 1 dash ☆Garlic (finely chopped)
Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the. Add the garlic, tomatoes, salt and pepper. Add the vinegar and bring to a sizzle. One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce.
Steps to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Scallops are one of the simplest kinds of seafood to cook. They're just as easy as shrimp. In fact, we use the same method to prepare these garlic basil scallops as we use when making our garlic butter.
So that’s going to wrap it up for this exceptional food garlic tomato scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
