Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For this week's Friday Favorites featured recipe I'm reminding you about Roasted Balsamic Zucchini and Mushrooms with Feta and this is a zucchini recipe I love to make in the fall, when you When I first made this tasty dish, I was using giant zucchini with the big seeds scraped out and cut into strips. Pasta with Yogurt and Feta Cheese SauceThe Spruce. Zucchini, Tomato And Feta Cheese Sauce On Gluten-free PastaCook Sister.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Make ready 1 box whatever pasta you want to use
  2. Get 1 1/2 cup fresh or canned mushrooms
  3. Make ready 2 zucchini
  4. Get 1 cup crumbled feta cheese
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Take 1/2 cup butter or Margarine

Cheesy Mushroom & Zucchini Pasta. by Gale Compton It coats pasta just enough that it provides a luscious mouthfeel yet hardly weighs it down, which means there's plenty of room for additions. A raid through the pantry for a jar of roasted red peppers, along with some salty kalamata olives and feta, gives the pasta a hearty dose of bold flavor with every bite. Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ I've made all kinds of shrimp pasta through the years, such as creamy shrimp pasta with mushrooms and pesto shrimp pasta, and · Making Monday better with this Roasted Lemon Artichoke and Browned Butter Pasta.

Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything! First, you need to brown your mushrooms in a heavy skillet set over fairly high heat. Use plenty of fat, sprinkle generously with salt and pepper and. Stir remaining ingredients except for feta in a small bowl.

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