Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted tomato and pesto zucchini noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted tomato and pesto zucchini noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them?
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Get 1 large tomato
- Take 1 cup chick peas
- Prepare 1 pesto
It also suggested cranking up the oven for the walnuts and cherry tomatoes, and I wanted to make it all on the stovetop since it's so hot outside. Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine.
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
Serve immediately topped with additional Parmesan cheese (optional). In the meanwhile wash the zucchini, cut in half and cut the small ends off. Now make the noodles by either Sauté the vegetables spaghetti in a pan with some olive oil until just slightly warm but still al dente and mix spaghetti in a large bowl with the pesto. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe. Carrot noodles, beet noodles, turnip noodles, I'll take them all!
So that is going to wrap this up with this exceptional food roasted tomato and pesto zucchini noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
