Sauteed Squid and Zucchini with Anchovies
Sauteed Squid and Zucchini with Anchovies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed squid and zucchini with anchovies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Squid and Zucchini with Anchovies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Squid and Zucchini with Anchovies is something which I’ve loved my entire life.

This Sauteed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family. Squash - A mixture of both zucchini and yellow squash are used in this recipe. If you only have one or the other.

To get started with this recipe, we must first prepare a few components. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Squid and Zucchini with Anchovies:
  1. Prepare 1 from 2 squids Squid legs and fins
  2. Prepare 2 small Zucchini (sliced thinly to match the squid)
  3. Prepare 2 tbsp Olive oil
  4. Prepare 2 Anchovy filets
  5. Make ready 1 clove Garlic
  6. Make ready 1 tsp Red chili peppers (sliced into rounds)
  7. Get 1 A. Krazy Salt (or natural salt)
  8. Take 1 A. Black pepper
  9. Take 1 optional Italian parsley (for garnish)

Don't want to pull out a cutting board and knife? The Clever Cutter makes a quick job of cutting up the Zucchini and Squash. Pairing the green zucchini, yellow squash and cherry tomatoes, I have this scrumptious dish. This recipe is so easy and makes a perfect side dish.

Steps to make Sauteed Squid and Zucchini with Anchovies:
  1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant.
  2. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes.
  3. Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along.
  4. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
  5. Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine.

Garlic Herb Sauteed Zucchini and Squash - the healthiest and freshest side dish EVER with. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and it made They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. Cook this recipe for thin-sliced Sauteed Squash and Zucchini from Food Network until tender but still crisp for an easy dinner side dish. Slice zucchini and squash very thin.

So that is going to wrap this up with this special food sauteed squid and zucchini with anchovies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!