Sauteed Zucchini, Peppers, and Tomatoes
Sauteed Zucchini, Peppers, and Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed zucchini, peppers, and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Zucchini, Peppers, and Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sauteed Zucchini, Peppers, and Tomatoes is something which I’ve loved my entire life.

Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. This recipe is easy, fast, and anything but boring. I used plum, not grape, tomatoes and substituted seasoning – McCormick's Italian Herb Grinder was.

To get started with this particular recipe, we have to prepare a few components. You can have sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Make ready 4 medium zucchini, cut into 1/4-inch slices
  2. Make ready 1 tsp minced garlic
  3. Prepare 1/4 cup grated Parmesan cheese
  4. Get 2 yellow bell peppers
  5. Get 2 tbsp olive oil
  6. Make ready 1 pints grape tomatoes
  7. Take 1 Coarse salt and ground pepper
  8. Make ready 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
  9. Take 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)

A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. Zucchini and tomatoes make a winning team in this great-tasting side dish.

Instructions to make Sauteed Zucchini, Peppers, and Tomatoes:
  1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
  2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
  3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat. Add tomatoes, zucchini, and green pepper. Sauteed Zucchini and MushroomsThe Healthy Foodie.

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