Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini fritters with feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Begin by shredding the zucchini on a box grater or in a food processor. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
Zucchini fritters with feta cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini fritters with feta cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters with feta cheese:
- Make ready 3 large zucchini
- Get 1 dry onion
- Get 1 spring onion
- Make ready dill
- Prepare spearmint
- Make ready flour
- Get salt
- Get pepper
- Make ready 1 egg
- Prepare 250 g feta cheese
I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce! Feta is the one in my family. I seriously cannot remember a day where we haven't had this yummy cheese at home.
Steps to make Zucchini fritters with feta cheese:
- Wash and clean the zucchini.
- Grate the zucchini, season with a little salt and set them aside to strain well.
- Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
- Knead, form your fritters and fry in piping hot oil.
I add feta to my breakfast eggs. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. Here is one of the simplest ways to make a nice and healthy fritter!
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