Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten and dairy free lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
Gluten and Dairy Free Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gluten and Dairy Free Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Prepare 1 jar tomato pasta sauce
- Make ready 1 lb ground hamburger
- Take 1 medium onion
- Take 3 cloves garlic
- Prepare 1 large carrot, shredded
- Make ready 1/2 cup frozen spinach
- Prepare 1 box Jovial gluten free Lasagna noodles
- Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
- Make ready 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Prepare 2 eggs
- Make ready 1 Tbsp dried parsley
- Take 1 Tbsp Italian seasoning
- Get 2 tsp Onion powder
- Get 2 tsp Garlic Powder
- Get 1 tsp Salt
- Take 1 tsp Black Pepper
- Get Cooking oil
Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing! Easy Lasagna that's gluten-free and dairy-free. Freezes well so it's a great meal to make ahead.
Steps to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Since going gluten and dairy-free, I have missed that lasagna and I've had more than one little "sigh" thinking back on it. When the new Trim Healthy Mama Cookbook came out this fall, I. If you are gluten free, or dairy free you will not want to miss this lasagna recipe! This was an impromptu iphone shot right before I ate the lasagna fresh and hot The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes. Classic gluten free lasagna is easy to make and tastes just like you remember.
So that’s going to wrap it up with this exceptional food gluten and dairy free lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
