Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zuppa toscana soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zuppa Toscana Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zuppa Toscana Soup is something that I’ve loved my entire life.
Learn how to make Zuppa Toscana soup as made popular by Olive Garden! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
To begin with this recipe, we must prepare a few components. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready 1 lb ground mild Italian sausage
- Get 1 large onion, chopped
- Prepare 4 slices thick bacon, chopped
- Prepare 6 cups water
- Make ready 6 chicken bouillon cubes
- Make ready 3 cloves garlic, minced
- Prepare To taste salt
- Get To taste ground black pepper
- Prepare 3 large russet potatoes, cubed
- Take 1 bunch curly kale, chopped
- Prepare 3/4 cup heavy cream
- Take 1/4 freshly grated Parmesan, for garnish
- Get Red pepper flakes (optional)
Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic.
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove. Love Olive Garden's Zuppa Toscana Soup? This Keto Zuppa Toscana Soup Recipe is the perfect blend of flavors and tastes just like the real thing! I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just.
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