Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something that I have loved my whole life. They’re fine and they look wonderful.
Steamed tofu with a savory soy sauce garlic dressing. Soy sauce from different brand may differ in saltness. Steamed Tofu Chinese Style is very easy to do and super tasty.
To begin with this particular recipe, we must prepare a few components. You can cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Get soft beancurd
- Take handful dried shrimp
- Prepare 2 spoon chopped garlic
- Take sweet soya sauce
- Prepare chives
- Make ready oil
Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐. Steamed tofu with soy sauce garlic dressing Steamed Tofu - steamed tofu Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and Steamed Tofu with Prawns 蒸豆腐虾. home-cooked food for the family Bean Curd Skin Rolls Served w. Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧丝豉油皇干炒面.
Instructions to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
- Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
- Place tofu and steam for 5 mins. Cover Lid.
- While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
- When 5 mins remove beancurd and drain away 1/2 of the water in plate.
- Pour the sauce on top. Done!
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own. I always have several blocks of tofu in the refrigerator and this dish is a no-brainer as it can be placed on the table. After moving from Beijing, one thing I've missed most is the array of tofu and soy products available. Savory Steamed Silken Tofu with Crispy ShiitakesVery Vegan Val.
So that is going to wrap this up with this exceptional food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
