Dave's Zuppa Toscana
Dave's Zuppa Toscana

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dave's zuppa toscana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

daves zuppa-toscana nutrition facts and nutritional information. Niccolo Dawson e Leslie Pederson make La Zuppa Toscana. Zuppa toscana is a broad based term, literally meaning "Tuscan soup".

Dave's Zuppa Toscana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dave's Zuppa Toscana is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dave's zuppa toscana using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dave's Zuppa Toscana:
  1. Take 10 cups water
  2. Get 7 cubes chicken bouillon
  3. Prepare 4 large russet potatoes (halved and sliced, skins on)
  4. Prepare 1 lb Italian sausage
  5. Take 1 large white onion (diced)
  6. Get 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
  7. Make ready 1 cup heavy cream
  8. Prepare 3/4 bag Oscar Meyer bacon bits
  9. Take Salt, pepper, garlic powder, crushed red pepper (season to taste)
  10. Get Butter
  11. Get Vegetable oil

Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty So much comforting flavor in one bowl of soup! Zuppa Toscana Soup that's Even Better than Olive.

Steps to make Dave's Zuppa Toscana:
  1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
  2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
  3. Add heavy cream and bacon, simmer for 10 min.
  4. Enjoy!

I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper I made the beer bread to go with Zuppa Toscana soup. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

So that is going to wrap it up for this exceptional food dave's zuppa toscana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!