Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy zuppa toscana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. We use "Hot" Italian sauce which does give this soup a spicy kick but you can substitute with medium or mild Italian. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup.
Spicy Zuppa Toscana is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Zuppa Toscana is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy zuppa toscana using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zuppa Toscana:
- Take 1 white onion
- Make ready 3 cloves garlic
- Prepare 1 lb Spicy Italian organic (or not) chicken sausage
- Prepare 3 cups organic (or not) chicken broth
- Make ready I cup organic (you know) cream
- Get 4 tbsp flour
- Prepare 1 huge handful kale
- Prepare to taste Salt & pepper
- Prepare 2 swirls olive oil
- Prepare 10 small red potatoes cut into fourths
The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! The soup already has a lot of salt from the bacon and heat from the spicy Italian sausage so feel free to omit if. Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).
Steps to make Spicy Zuppa Toscana:
- Sauté the onion and garlic in olive oil for 2 min
- Squeeze the sausage out of the casing into the pan
- Sauté 5 min
- Add the broth and potatoes
- Simmer for 15 min, covered
- Combine cream and flour until smooth and add into pan
- Stir and simmer 10 min
- Add kale and simmer for 5 more min
- Add salt and pepper as desired and serve into bowls
- Slurp up all the goodness!
Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. Zuppa Toscana is naturally a gluten-free and grain-free soup. It's loaded with delicious and We substituted beef for spicy chicken sausage, and we left out the kale, but beyond that, stuck to the. Olive Garden's Zuppa Toscana Copycat recipe you can easily make at home!
So that is going to wrap it up for this exceptional food spicy zuppa toscana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
