Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy aubergine and zucchini namul. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

(Video in English with English subtitles) Welcome to Guillaume's Cuisine. I'd like to share with you some very easy recipes. Aubergine und Zucchini würfeln, eine mittelgroße Auflaufform mit Butter oder Margarine einfetten, die Hälfte der Zucchini einfüllen, dann die Hälfte der Auberginen darüber, mit Salz, Pfeffer und Muskat würzen, das ganze wiederholen.

Easy Aubergine and Zucchini Namul is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Aubergine and Zucchini Namul is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy aubergine and zucchini namul using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Aubergine and Zucchini Namul:
  1. Make ready 1 Aubergine
  2. Make ready 1 Zucchini
  3. Get 1 dash Garlic (grated)
  4. Make ready 1 Salt
  5. Make ready 1 Pepper
  6. Make ready 1 Umami seasoning
  7. Prepare 3 tsp Toasted sesame seeds
  8. Make ready 1 tsp Sesame oil

The first bottom layer will be a row of aubergine or zucchini. With a ladle add mince sauce ensuring you have equal portion of sauce and mince. Method: For the vegetables Slice zucchini and aubergine on a bias. Coat the zucchini in olive oil and season with salt and pepper.

Instructions to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

Season aubergine and dredge in flour, then coat with beaten eggs. Then thoroughly coat with panko or bread crumbs. Wash morels thoroughly and trim the stem. Healthy Dried Zucchini side dish recipe had loads of Vitamin D and has a natural sweet flavor with a great chewy texture. Easy recipe that even YOU can cook!

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