Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn and zucchini medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn and Zucchini Medley is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn and Zucchini Medley is something that I’ve loved my whole life. They’re fine and they look fantastic.
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
To get started with this particular recipe, we must first prepare a few components. You can have corn and zucchini medley using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Zucchini Medley:
- Prepare 4 slice bacon
- Take 2 cup chopped zuchinni
- Prepare 1 1/2 cup fresh corn kernels
- Get 1 small onion chopped
- Get 1 pinch pepper
- Make ready 1/4 cup shredded monterrey jack cheese
Heat oil in a large nonstick skillet over medium-high heat. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese. Zucchini Bacon Corn Medley - A delicious creamy blend of fresh zucchini, bacon and corn. Easy fresh skillet side dish uses the best vegetables of summer.
Steps to make Corn and Zucchini Medley:
- Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
- Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
- Spoon into bowl and add cheese and chopped bacon.
Add zucchini, corn, basil, oregano and thyme. Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.
So that is going to wrap this up for this special food corn and zucchini medley recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
