Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Get 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Make ready 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Get 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.
So that’s going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
