Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.

One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.

To get started with this recipe, we must first prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Make ready soup
  2. Get 3 large potatoes
  3. Prepare 5 italian sausage links, chicken, turkey or pork
  4. Make ready 1 large diced onion
  5. Get 3 garlic cloves minced
  6. Make ready 6 cups chicken stock
  7. Take 2 cups water
  8. Make ready 2 teaspoons of italian seasoning
  9. Take 2 teaspoons of oregano
  10. Make ready 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk

If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. How to Cook Zuppa Toscana Soup in Instant Pot. Cook the sausage in a skillet on medium-high heat with the olive oil.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

It seems like you recreated the perfect zuppa. I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.

So that is going to wrap this up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!