NESTUM® Prawn Fritters
NESTUM® Prawn Fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nestum® prawn fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

NESTUM® Prawn Fritters is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. NESTUM® Prawn Fritters is something that I’ve loved my entire life.

We love this Cereal Nestum Prawns recipe! It's so delicious and so easy to make. A perfect dish to have for your dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can have nestum® prawn fritters using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make NESTUM® Prawn Fritters:
  1. Take 170 g plain flour
  2. Make ready 1 level tsp baking powder
  3. Make ready 30 g NESTUM® All Family Cereal Original
  4. Make ready 1/2 tsp salt
  5. Prepare 5 stalks (around 30 g) Chinese chives - cut into 2 cm lengths
  6. Make ready 200 g medium-size shelled prawns
  7. Take 180 ml water
  8. Make ready oil for frying
  9. Make ready Chilli Sauce:
  10. Take 1/2 cup MAGGI® chilli sauce
  11. Get 3 tbsp natural white vinegar
  12. Make ready 2 tbsp hot water
  13. Get 2 cloves garlic - finely chopped

Perhaps they sound anything but appealing to you if you are not familiar with this dish. Cereal Butter Prawn (Mai Pian Xia) was not something that I'd ever. Singaporean Cereal Prawns you'll want to make for every meal. Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili.

Instructions to make NESTUM® Prawn Fritters:
  1. Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter.
  2. Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket.
  3. Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl).

NESTUM® Infant Cereals Providing your baby with nutrition for healthy growth and development. Butter prawns with oats and egg floss, Malaysian Style? Cereal butter prawns with crispy oatmeal topping to substitute for Nestum cereal. This prawns dish is a Chinese New Year favorite. Crispy oatmeal topping, definitely not soggy!

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