Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life.
Keep warm while you cook the pasta. It is Eid il Fitr today, wow! Alhamdulillah! the month of Ramadan is over and finally we can eat in Sunrise.
To get started with this particular recipe, we must prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Take 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Make ready 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Make ready 1 large can white beans
- Prepare 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Take 2 can century tuna flakes,drained
- Get 4 sprigs dill,chopped
- Get to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Make ready Parmesan cheese for toppings
Add salt and a large bunch of chopped parsley. Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the. Macaroni chicken and mushrooms in deep plate, isolated on white. Pasta with sausage, cherry tomatoes and olives on the plate.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.
So that is going to wrap it up for this exceptional food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
