Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate peanut butter cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate peanut butter cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate peanut butter cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Take 3 cup cake flour
- Prepare 2 cup sugar
- Take 3/4 cup cocoa
- Take 2 tsp baking soda
- Make ready pinch salt
- Take wet ingredients
- Make ready 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Get 1 tsp vanilla
- Take 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Take frosting
- Make ready 2 1/2 cup powdered sugar
- Take 1 stick butter, soft
- Take 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that is going to wrap it up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
