Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mix dal is something which I have loved my whole life.
This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices. Now add soaked moong dal, lobia, chana dal, water and mix it.
To get started with this recipe, we must first prepare a few ingredients. You can have mix dal using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mix dal:
- Make ready 2 tbsp each lentil urad,chana,arhar,moong /(bengal gram,black gram,piegon pea,yellow lentils)
- Get 2 tbsp ginger garlic
- Prepare 1 onion chopped
- Make ready 1 tomato
- Prepare as per taste Salt
- Take as per taste Red chilli
- Take 1 tsp Turmeric
- Make ready 1 tsp Garam masala
- Get 2 tbsp Ghee
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste.
Steps to make Mix dal:
- Boil daal uncovered with salt and turmeric - - Heat a wok add ghee,saute ginger,garlic - - Chopped onion and spices,add tomato and cook by cover
- Now add boiled daal and mix well,cook on low flame by cover it and serve
So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder.
So that’s going to wrap this up with this special food mix dal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
