Creamy Blueberry Cheesecake
Creamy Blueberry Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Blueberry Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Blueberry Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy blueberry cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Blueberry Cheesecake:
  1. Make ready filling
  2. Make ready 500 grams cream cheese
  3. Get 1 can all purpose cream
  4. Make ready 2 packages all purpose cream
  5. Take 1 can condensed milk
  6. Prepare 2 can blueberry
  7. Get 2 packages knoxx gelatin
  8. Prepare For the crust
  9. Get 1 packages crashed grahams
  10. Get 1/4 cup white sugar
  11. Get 2 pinch cinnamon powder (optional)
  12. Get 1/4 cup melted butter

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Instructions to make Creamy Blueberry Cheesecake:
  1. mixed crashed grahams, cinnamon (optional), sugar and melted butter
  2. on a container put some graham mix atleast half an inch and chill
  3. in a mixing bowl, make the knoxx gelatin as directed
  4. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it
  5. add condensed milk and mix well
  6. when you got your desired thickness add the knoxx gelatin to the mixture
  7. pour some cream cheese mixture on your graham crust and chill
  8. after an hour pour the canned blueberry and chill
  9. then it is ready to serve
  10. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese.

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