Curry chicken breasts with zucchini/courgette
Curry chicken breasts with zucchini/courgette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry chicken breasts with zucchini/courgette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry chicken breasts with zucchini/courgette is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Curry chicken breasts with zucchini/courgette is something that I have loved my whole life.

Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry chicken breasts with zucchini/courgette:
  1. Make ready 300 g chicken breasts
  2. Prepare 3 small zucchini (courgettes)
  3. Make ready salt
  4. Take pepper
  5. Take curry
  6. Prepare butter

Add the spices, salt and continue to stir, Add the chicken, stir until chicken turns white, then add the courgettes (Zucchini). Zucchini curry with chickpeas and coconut milk, topped with crunchy, roasted cashews. Serve this spicy courgette curry with rice. One can of coconut milk, which I always have in my pantry, and I'm done.

Steps to make Curry chicken breasts with zucchini/courgette:
  1. Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
  2. Cut zucchini to small squares.
  3. Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
  4. After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
  5. Mix the meat with zucchini and enjoy the meal 😋

I did the same when cooking this delicious curry with zucchini, peppers and cashew nuts. I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. It was summer, so zucchini was banging down the door.

So that’s going to wrap this up for this exceptional food curry chicken breasts with zucchini/courgette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!