Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong dal halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Get 1 cup Yellow moong dal / lentil -
- Make ready 1 cup Sugar -
- Prepare 2 cup Milk -
- Take 1/4 cup Cardamom powder -
- Make ready 1 tbsp Raisins -
- Take 1 tbsp Roughly chopped cashew nuts -
- Make ready 3/4 cup Clarified butter / ghee -
- Prepare 1/2 cup Whole dried milk / mawa -
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong dal halwa:
- Wash and soak yellow moong dal /lentil for 3 - 4 hours.
- Grind coarsely in the blender without water.
- Heat clarified butter / ghee in a non stick pan and add grounded dal in it.
- Stir well continuously and roast till it turns brown and gives out the fragrance
- Add whole dried milk / mawa and mix well.
- Add whole dried milk / mawa and mix well.
- In another pan add milk and sugar
- Once boiled the milk add in the roasted moong dal / lentil.
- Stir continuously cook till thick consistency.
- Add cardamom powder and mix well.
- Garnish with cashew nuts,almonds and raisins..
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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