Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter & banana shortcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
Peanut Butter & Banana Shortcake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter & Banana Shortcake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter & banana shortcake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter & Banana Shortcake:
- Prepare 1 Biscuit
- Get 1 Banana
- Take 1 tbsp Peanut Butter or other nut butter
- Get 2 tsp Water
- Prepare 2 tsp Pretzels, lightly broken
- Get 1 tsp Brown Sugar
- Make ready 1 tbsp Chocolate Syrup
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Instructions to make Peanut Butter & Banana Shortcake:
- Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.
- Cut biscuit in half. Place each half on separate plates.
- When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.
- Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.
- Start the layering, spread peanut butter on biscuit
- Spoon bananas on top
- Drizzle on chocolate syrup
- Sprinkle on pretzels
- Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.
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