Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and yellow moong dal salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and yellow moong dal salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot and yellow moong dal salad is something which I’ve loved my entire life.
This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and yellow moong dal salad:
- Get 1/4 cup Yellow moong dal/lentil -
- Make ready 1 cup Finely chopped carrot -
- Get 2 tsp Oil -
- Make ready 1/4 tsp Cumin seeds -
- Get 1/4 cup Finely chopped dry coconut -
- Get 2 tbsp Chopped coriander leaves -
- Take 1/4 tsp Chopped green chilli -
- Get 2 tbsp Lemon juice -
- Prepare 1 tsp Finely chopped ginger -
- Prepare to taste Salt -
- Take 1/4 tsp Black pepper powder -
- Prepare 1/2 tsp Sugar -
Leave it in strainer for sometime so that Prepare the salad just before serving,if you make it ahead the salad will leave lot of Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good.
Steps to make Carrot and yellow moong dal salad:
- Soak moong dal for 4 - 5 hours and strain it.
- Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
- Now dressing is ready.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
- Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
- Add yellow moong dal/lentil and dressing and mix well.
This post may contain affiliate links, see my Privacy Policy. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Cucumber, Capsicum and Celery Salad Sprouted Moong Salad. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Serve Moong Dal Tadka hot with steamed rice or chapatis.
So that’s going to wrap this up for this special food carrot and yellow moong dal salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
