Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the perfect fried zucchini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Get our tips for perfect frying at home. Hint: You don't need a deep-fryer.
The perfect fried zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The perfect fried zucchini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the perfect fried zucchini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The perfect fried zucchini:
- Take 5 medium-sized zucchini
- Get 1 cup water
- Take 1 cup flour
- Make ready salt
- Prepare oil for frying
These are delicious dipped in marinara sauce! Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Join me as I take you step-by-step on how to cook fried zucchini using my mother's recipe. Take home the real award with the menu for your party.
Instructions to make The perfect fried zucchini:
- Cut the zucchini in any shape that you like, long or round slices. Make sure that you don't make the slices either too thick or too thin.
- Place them in a clean food bag with the flour, twist the bag to close well and shake vigorously.
- Heat the oil well.
- Take each slice of zucchini and after dipping it in the cup of water place it in the frying pan.
- Repeat until all the zucchini are fried.
Check out the video above to get our top tips on making the most delicious Fried Zucchini Straws for your Awards Night party. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here.
So that’s going to wrap this up with this exceptional food the perfect fried zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
