Koshambir salad
Koshambir salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, koshambir salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koshambir salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Koshambir salad is something that I’ve loved my entire life.

► Воспроизвести все. 🥗Salad/Koshimbir / Raita Recipes 🥗. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. In south it is popular as Kosambari or Koshambari and in Marathi it is popular as Koshambir.

To get started with this recipe, we must prepare a few ingredients. You can cook koshambir salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koshambir salad:
  1. Make ready 1 cup Yellow moong lentil /dal -
  2. Get 1cup Cucumber cubes
  3. Make ready 1 cup Grated coconut -
  4. Take 1/2cup Tomato seedless - cubes
  5. Prepare 2 Chopped green chilli -
  6. Take 1tbsp Chopped coriander leaves -
  7. Prepare 1 tsp Lemon juice -
  8. Get to taste Salt -
  9. Take Tempering
  10. Prepare 1 tsp Oil -
  11. Take 1/2 tsp Black mustard seeds -
  12. Prepare 1 tsp Urad dal / lentil -
  13. Get 5-6 Curry leaves -
  14. Get 1 pinch Asafoetida /hing -

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of. Basically a Maharashtrian salad recipe, an important part of the Maharashtrian thali. Here is the recipe of this colorful koshimbir/ kachumber salad.

Instructions to make Koshambir salad:
  1. Soak the moong dal / lentil over night.
  2. Then drain moong dal / lentil completely.
  3. In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
  4. Heat oil in a pan.
  5. Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. This Indian Cucumber Salad, or Indian Koshimbir, is perfect for summer and. Is This Cucumber Salad Recipe Easy?

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