Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cake - Peanut butter cake layers with homemade strawberry jam and peanut butter frosting. One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. Instead of whipping the cream and folding it in at the end, I just added a little cream at the end and.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Prepare FOR CHOCOLATE CAKE
- Make ready 2 cup all-purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Prepare 1 cup Light brown sugar, packed
- Prepare 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Take 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Get 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Get GARNISH
- Get 5 whole fresh strawberrys
- Prepare 1/4 cup chopped honey roasted peanuts
Spread with an offset spatula to make a smooth top. In a large bowl, beat together cake mix, water, peanut butter, vegetable oil, and eggs until combined. Divide batter into mini cupcake wells, filling each well Then carefully fold the whipped cream into the peanut butter icing until smooth and fluffy. To assemble cupcakes: Fit a piping bag with a star tip.
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and. Mini peanut butter and jelly pancake stacks recipe. Fluffy mini homemade peanut butter pancakes are stacked high and layered with organic fruit preserves for a fun, fruity spin on breakfast.
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