Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toor dal khichdi | tuvar dal khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Tuvar Dal Khichdi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Toor Dal Khichdi
To get started with this particular recipe, we have to prepare a few ingredients. You can have toor dal khichdi | tuvar dal khichdi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Toor Dal Khichdi | Tuvar Dal Khichdi:
- Make ready 1 cup Rice
- Prepare 1 cup Yellow Lentil / Toor Dal / Tuvar
- Get 4 cups Water – (Dal : Water ratio 1:2)
- Prepare 1/4 cup Chopped Onions
- Get 1/4 cup Chopped Tomatoes
- Make ready 5 tsp Oil
- Prepare 1/2 tsp Mustard Seeds / Rai
- Prepare 1/2 tsp Cumin Seeds / Jeera
- Make ready 2 tsp Peanuts / Groundnuts / Mungfali
- Take 1/4 tsp Asafoetida / Hing
- Get 1/2 tsp Chana Dal / bengal gram
- Prepare 3 to 4 nos Slit Green Chillies
- Prepare 1/4 tsp Turmeric Powder / Haldi
- Prepare 1/4 tsp Coriander Powder / Dhaniya
- Take 1/2 tsp Garam Masala
- Take 3/4 tsp Salt
- Prepare 1 tsp Grated Garlic
- Get handful Fresh Coriander
- Take as required Butter or Ghee for garnishing
Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a few simple steps. If you skip adding ghee, then dal khichdi is a naturally vegan and gluten-free dish. You can use all of three lentils (moon, masoor, and toor) or any of two along with rice to make khichdi.
Instructions to make Toor Dal Khichdi | Tuvar Dal Khichdi:
- In a heating pan, add 5 tsp of Oil and allow it to heat up nicely.
- Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame.
- Then add ¼ cup of chopped Tomatoes and sauté for more 1 min.
- Furthermore, add 1 cup of washed Toor Dal and mix well.
- Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well.
- Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir.
- Cover the lid and cook on medium flame for 15 – 20 min.
- Lastly add handful of freshly chopped Coriander and mix well.
- Garnish with Butter or Ghee and serve hot with Lemon Pickle.
Daal Khichri Recipes, Dal Khichdi Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Exclusive recipe of khichdi in English is also provided by Urdu Point. Dal khichdi recipe by Sanjeev Kapoor provides a great deal of information about the dish. Find here details of companies selling Toor Dal, for your purchase requirements.
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