Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quiche of bacon and zuccini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. The bacon adds the perfect smoky complement to the dinner.
Quiche of bacon and zuccini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quiche of bacon and zuccini is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche of bacon and zuccini:
- Get Pastry
- Take 250 gr gluten free flour
- Make ready 120 gr Butter
- Prepare 1 Egg
- Take Filled
- Get 2 Zuccini
- Get 1 Big onion
- Prepare 250 gr Beef Bacon
- Prepare 100 gr feta cheese
- Get 1 Egg
- Take 2 Tbsp milk or cooking cream
- Take 100 gr mushrums
Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. How to make zucchini and bacon crustless quiche.
Instructions to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
For a printable version of this recipe scroll to the bottom of the page. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust. My aunt gave me these eggs from her chickens and I'm obsessed with them. Some are green, some are brown, some have spots and they are all different sizes. I had to make something that was about the egg.
So that’s going to wrap it up for this exceptional food quiche of bacon and zuccini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
