Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, zucchine, feta and sun dried tomato pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. Feta and Sun-Dried Tomato Stuffed Chicken.
Zucchine, feta and sun dried tomato pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchine, feta and sun dried tomato pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Get Roll of puff pastry
- Prepare 1 courgette
- Get 100 g feta cheese
- Take 4-5 sun-dried tomatoes in oil, drained
- Get 4 large eggs (save a tiny bit for glazing)
- Get Oregano
- Prepare Olive oil
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Add sun-dried tomatoes, garlic, herbs and hot. raw vegetables or crackers.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery. That's just gross, and we don't do gross here. Spinach, Sundried Tomatoes and Feta Frittata Bites. Beat the eggs until fully incorporated and slightly frothy.
So that’s going to wrap this up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
