Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats, jackfruit and blueberry muffins (gluten, egg, sugar free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Don't tell your family these blueberry oatmeal muffins are healthy! These are a big hit at breakfast. Fresh blueberries, gluten free oats, and lots of healthy ingredients.
Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- Take 3 cups rolled oats (2 cups process into flour in a small blender
- Prepare 1/2 cup shredded coconuts flake (blend quickly in a small blende
- Make ready 1/2 tsp salt
- Get 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
- Make ready 1/2 cup fresh or frozen blueberries
- Prepare 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
- Get 1 tsp vanilla extract
- Take 3 tsp baking powder
- Take 1 tsp baking soda
- Make ready 90 ml Apple sauce
- Get 3 dates (chopped)
Gluten-free Sugar-free Oatmeal Muffins with Mango and Blueberry. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. Enjoy these healthy gluten free Buckwheat Blueberry Muffins with a delicious almond stuesel topping. I use it often in pancakes with lots of eggs, but when I use it in muffins, I mix it with almond flour A hearty, moist blueberry muffin with an almond streusel topping.
Instructions to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):
- In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
- Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
- Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
- Preheat oven and set it at 400F by now.
- Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
- Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
- Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
- Divide the batter into a 12-well muffin pan and add a few blueberries on top.
- Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.
Gluten-free and low sugar. muffins, gluten free, vegan, dairy free, egg free, blueberries, breakfast, oats, oatmeal, healthy recipe, gluten free blueberry muffins. Well today was the day and these gluten free and vegan blueberry muffins came out great. These gluten free blueberry muffins almost remind me of a. Easy no flour, no sugar, oil free healthy oatmeal muffins recipe uses toasted oats for a slightly nutty favor with fruit & honey for a bit of sweetness. A few popular add ins: fresh or frozen blueberries.
So that’s going to wrap this up with this exceptional food oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
