Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal cranberry/raisin cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These soft, chewy cookies are packed with nuts and fruit, as well as a healthy serving of oats. They're not aggressively spiced, so kids will like them; but feel free to double the amount of cinnamon, if you're a. Add to butter mixture and stir until well blended.
Oatmeal cranberry/raisin cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal cranberry/raisin cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cranberry/raisin cookies:
- Make ready 1 cup butter
- Make ready 1 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Get 2 eggs
- Make ready 1 tsp vanilla
- Take 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 3 cup old fashion or quick oats
- Make ready 1/2 cup cranberries
- Make ready 1/2 cup raisins
- Prepare 1/2 tsp salt (optional)
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These oatmeal cranberry cookies are a fun twist on the basic oatmeal-raisin cookie.
Steps to make Oatmeal cranberry/raisin cookies:
- Heat oven to 350°F
- Beat together butter and sugars until fluffy.
- Add the eggs and the vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt. mix well.
- Stir in oats, cranberries, and raisins. mix well.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on the cookie sheet then move to wire rack.
This recipe features dried cranberries instead of raisins. To freeze cookie dough, roll it into a tube and wrap it tightly in plastic wrap. Later you can simply unwrap the tube, cut the frozen dough into single-cookie. These raw vegan cranberry raisin oatmeal cookies are really easy to make in your dehydrator and have the taste and texture of conventional baked These cranberry oatmeal cookies really do taste like they have been baked! My friend Stacey came over to sample my efforts, and she seconded my.
So that is going to wrap it up for this exceptional food oatmeal cranberry/raisin cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
