Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed gujarati leaf dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed gujarati leaf dhokla is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed gujarati leaf dhokla is something which I have loved my entire life. They are fine and they look wonderful.
This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । Besan Dhokla without ENO. बाजार जैसा बेसन ढोकला बनाने का सबसे सरल तरीका /besan Dhokla recipe by neha.
To begin with this particular recipe, we must prepare a few components. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed gujarati leaf dhokla:
- Prepare (3 Cup) Rice
- Make ready (1 Cup) Yellow split Pigeon peas (Toor daal)
- Take 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
- Take 1 Cup Split & skinned black gram lentil (Urad dal)
- Make ready 1 Cup Split Bengal gram lentil (Chana daal)
- Make ready As needed Salt
- Make ready as required Curd or buttermilk
- Take as required Oil
- Make ready as required Warm water
- Prepare 2 Green chilli paste
- Make ready 1 tbsp Garlic ginger paste
- Prepare 1/2 tbsp Turmeric powder
- Take as required Red chilli powder
- Make ready as needed Chaat masala (for sprinkle on dhokla)
- Prepare As required Groundnut oil
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for.
Steps to make Steamed gujarati leaf dhokla:
- Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
- Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
- Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.
Khaman Dhokla Dhokla Recipe Healthy Breakfast Snacks Gourmet Recipes Healthy Recipes Steamed Cake Gujarati Recipes Recipe Instant khaman dhokla is a recipe of healthy breakfast snack in hindi & english with step to step directions with photos & recipe video,tips and variation. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). Dhokla Recipe - Steamed Snack Recipe. Chickpea Flour Recipe - Gujarati Recipe. This Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat.
So that’s going to wrap it up with this special food steamed gujarati leaf dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
