Moung dum daal
Moung dum daal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moung dum daal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow moong dal is one of the leading lentils of India having a mild yellow color. It is skinned and flat yellow moong dal which is easy in cooking and..daal,moong Daal Tadka,best yellow dal recipe,yellow dal recipe Pakistani,dhuli mong ki daal Khili khili Moong ki Daal monsoon special (U. Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series.

Moung dum daal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moung dum daal is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moung dum daal using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moung dum daal:
  1. Make ready 1 cup yellow lentil (soak of water half hour)
  2. Prepare 3-4 tbls oil
  3. Get 1 tea spoon whole black pepper
  4. Prepare 1 bari Elaichi
  5. Take 1 small onion
  6. Take 1 tbls red chilli powder
  7. Make ready 1 tbls ginger garlic paste
  8. Take half teaspoon turmeric powder
  9. Get half teaspoon coriander powder
  10. Prepare 2 green chilli
  11. Get coriander leave for garnish

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Instructions to make Moung dum daal:
  1. First wash properly yellow lentil and keep in soak half and hour
  2. Take deep fry pan and onion brown kerlain add all spice include ginger garlic paste black pepper bari Elaichi aur bhon lain
  3. Bhone ke baad add moung daal but dont discard water jis main soak kerke rakha hai usi main i add green chilli uska taste ajata hai
  4. Approxly water two small glass hon aur medium flame per cook karain
  5. Jub moung dall gul jaye toh slow flame per 15 min dum per rakh dain
  6. Last main garnish coriander leaves..serve with chapati salad and achar chutnies

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