Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal-palak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal-Palak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dal-Palak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal-palak using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal-Palak:
- Prepare 100 gms spinach
- Prepare 1/2 cup toor dal (pegion pea)
- Get 2 tspn yellow lentil dal (mung)
- Get 2 dry red chilli
- Make ready 1/2 t spn cumin seeds
- Take 1 pinch Asafoetida
- Prepare 3-4 cloves garlic (optional)
- Make ready 1/4 t spn turmeric powder
- Get 1 t spn coriander powder
- Get 1/2 t spn red chilli pwder
- Get 2 green chillies
- Prepare 1 t spn butter / ghee
- Prepare 1 t spn oil
- Get Salt
- Make ready 1 small tomato
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic.
Instructions to make Dal-Palak:
- Rinse dals and soak in water.
- Wash spinach leaves and Chopp it.
- Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
- Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
- While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
- Serve this dal with fulka, chapati or rice.
Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. How to make Dal Palak in Pressure Cooker?
So that’s going to wrap it up for this exceptional food dal-palak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
